Plant-based through the fall

An autumn classic for connoisseurs! 🍂

This recipe brings autumn straight to your plate: stuffed butternut squash with a delicious vegan minced vegetable filling .

Rounded off with a spicy gremolata and the nutty aroma of the pumpkin, this dish is guaranteed to be the highlight of your autumn kitchen.

Perfect for enjoying on cool days! 🎃🍴

Now it's getting Nordic!

As the days get shorter and the autumn air gets fresher, there’s nothing better than a hearty dish like our vegan Köttbullar .

Served with creamy sauce and fluffy mashed potatoes, this recipe brings pure comfort.

A classic from Sweden that will really pamper you on cold days. 🍂🥔

Autumn time is schnitzel time!

Our vegan hunter's schnitzel with spicy gravy brings the forest walk directly into your kitchen.

With our classic, the Easy To Mix Schnitzel , this dish becomes the perfect vegan treat. In combination with the hearty gravy, it provides a good portion of autumn enjoyment - crispy, hearty and simply delicious. 🍂🍽️

The perfect bowl for cold days!

Our vegan lasagne soup will warm you from the inside when it gets cooler outside. With a delicious combination of pasta and vegan mince, it provides an extra portion of energy and protein.

Add juicy tomatoes, vegan crème fraîche and lasagne sheets – a real feel-good dish with Italian flair! 🍅🍝

Our vegan goulash soup in a garlic bread loaf is not only incredibly delicious, but also makes the soup bowl superfluous – you can simply eat it!

Filled with hearty goulash soup, extra vegetables and creamy vegan garlic butter, this dish is perfect for cozy evenings. 🍲🥖