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For all the herb fans 😋 Give your fine dishes a spicy twist with the delicious vegan herb sauce. Simply mix the powder with water, bring to the boil and pour over it.
Your vegan herb sauce is:
Net filling weight: 80g ⎮ makes approx. 680ml herb sauce
100% vegan
Gluten free
Low sugar
Ready mixed in 10 minutes
Average nutritional values | per 100 g dry mix | per 100 ml prepared mixture* |
Energy | 1,679 kJ / 403 kcal | 198 kJ / 47 kcal |
fat | 18g | 2.1g |
- of which saturated fatty acids | 1.6g | 0.2g |
Carbohydrates | 49g | 5.7g |
- of which sugar | 4.5g | 0.5g |
fiber | 4.9g | 0.6g |
protein | 10g | 1.2g |
salt | 11g | 1.3g |
*when prepared with water |
Preparing the vegan herb sauce is so easy:
1. Stir 20 g powder into 150 ml cold water.
2. Bring to the boil over medium heat, stirring constantly, until the sauce thickens.
Tip: For even more flavor, simply stir in 10 g of vegan butter.
Corn starch, fat powder (sunflower oil, glucose syrup, modified starch), rice flour, pea protein, table salt, natural flavors, fiber citrus fiber, granulated broth (seasoning, salt, sunflower oil), raw cane sugar, 1.6% herbs, spices, 1% chives, Thickeners: guar gum, spinach, flavoring, lemon juice powder.
May contain traces of milk.
✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
Recipe: Pasta with herb sauce
Your pasta has never tasted that good. Thanks to the new herb sauce, you can whip up a delicious meal in less than 10 minutes. The herb sauce gives your dish, be it pasta or vegan fish, a special twist - you will love it, as will your family or friends.
For this simple recipe, all you have to do is cook the pasta, mix the sauce and bring to the boil, and pimp the dish with additional herbs and spices if desired.
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