Vegan Pumpkin Soup with Bacon Bits

½ pack of GREENFORCE Bacon Bits (makes 75g Bacon Bits)

1.2 kg Hokkaido pumpkin

1 piece of ginger (about the size of your thumb)

1 onion

2 tablespoons margarine

800 ml vegetable broth

200 ml coconut milk

80 ml orange juice

Salt

pepper

curry powder

Some fresh parsley

A handful of pumpkin seeds