Pad Thai according to a traditional recipe

Would you like a little excursion into Thai cuisine? Then take a look at what a great dish we have conjured up for you: Using our egg, we prepared a vegan Pad Thai according to a traditional recipe. It tastes really authentic and can be served in just 20 minutes🥢.

20 min.

2 servings

30g Easy To Mix Vegan Egg Powder

1 carrot

1 onion

6 cocktail tomatoes

1 clove of garlic

3 tablespoons water

120g flat rice noodles

2 tbsp soy sauce

1 tsp sugar

2 handfuls of bean sprouts

1 spring onion

2 tbsp roasted peanuts

1 ½ tsp chili powder

Juice from ½ a lime

3 tbsp sesame oil

Peel the carrot and cut it into small pieces.

Wash tomatoes and cut into cubes.

Peel the onion and garlic and chop very finely.

Heat 2 ½ tbsp oil in a wok and sauté vegetables.

Prepare pasta according to instructions.

Easy To Mix Vegan Egg Process into a smooth dough according to the preparation recommendations.

Use a wooden spatula to push the vegetables to the side of the wok. Pour the remaining oil onto the free surface and let the egg mixture slide in, let it set briefly and then break it up with the spatula.

Once the egg has solidified, add water and pre-cooked pasta.

Add soy sauce, sugar, sprouts and roasted peanuts to the wok.

Season with chili powder and lime juice and garnish with spring onion. Enjoy!