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These little pizza pumpkins are a creative and festive way to bring the perfect Halloween atmosphere to the table! Not only do they look great, they taste great too!
30 minutes (including baking time)
15 pizza pumpkins
GREENFORCE Vegan Bolognese - Ready in a Jar
10g GREENFORCE Easy To Mix Vegan Egg
550g vegan ready-made pizza dough
Approx. 75g vegan grated cheese
salt & pepper
kitchen twine
pumpkin seeds
basil leaves
Roll out the pizza dough and use a knife to divide it into 15 equal pieces.
Top each piece with a spoonful of Bolognese, some grated cheese and a pinch of salt & pepper.
Then press the corners of the dough together, form small balls and use the kitchen string to shape them into small pumpkins.
Mix the egg according to the instructions on the packet and lightly brush the pumpkins with it.
Bake at 180 degrees (top and bottom heat) for about 15-20 minutes.
Remove the kitchen string, decorate with pumpkin seeds and basil leaves and enjoy!