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Schnitzel rolls - quick and easy

Don't feel like cooking and still want to be full? Then our vegan schnitzel roll recipe is perfect for you! Few ingredients, quick to prepare and probably even quicker to eat! Simply so delicious!

40 mins

2 servings

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    • ½ pack of Easy To Mix Schnitzel

    30 g breadcrumbs

    2 rolls

    4 tomato slices

    4 cucumber slices

    4 iceberg lettuce leaves

    4 tbsp vegan tartar sauce

    Mix Easy To Mix Schnitzel according to instructions and cool.

    After the cooling time, form thin schnitzels from the schnitzel mixture, brush with a little water and bread them. Then fry until crispy.

    Wash tomatoes and cucumber and cut into thin slices.

    Wash lettuce leaves.

    Top the rolls with: tartar sauce, lettuce, tomatoes, cucumbers, schnitzel, tartar sauce.

    Enjoy!

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