Sweet Lemon Bowl

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Vegan Sweet Lemon Bowl

1

For the bowl

1 pack of organic Vegurt natural

1 tsp sweet lemon spice mix

1 untreated lemon

1 untreated lime

Orange syrup

Fresh mint

Granola:

100 g coarse oat flakes

70 g pecans

150 ml maple syrup

100 g sliced ​​almonds

100 ml coconut oil

Prepare granola. To do this, mix all the dry ingredients in a bowl. Add coconut oil and maple syrup and stir. Spread the mixture evenly on a baking tray lined with baking paper and roast at 180ºC top/bottom heat for about 10 minutes.

Mix Vegurt according to instructions and chill.

Wash and cut the lemon and mint.

Grate lime peel.

After the veggie has cooled, stir in the sweet lemon spice mixture.

Garnish the Vegurt with the lemon, orange syrup, mint, granola and lime zest.

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