Your vegan Easter

A yeast braid like Grandma's 😍 We enjoy the braid best when it's still nice and warm and fresh out of the oven. Then we smear the creation with vegan butter - wonderful!

With this recipe, no one will guess that it is baked without butter or eggs! Thanks to our organic baking egg, the texture of this bread is incredibly fluffy and light.

Let the yeast dough stand long enough so that the end result is particularly fluffy. Then top the yeast plait with flaked almonds if desired for a little crunch on top.

For a lightning-fast sweet snack or a chocolatey dessert, you can conjure up these little Easter bunnies in no time. The bunnies are filled with the best drinking chocolate, which we have prepared with an oat base.

Simply cut the ears off the bunnies, mix the oat drink with cocoa, fill the bunnies with it and they're ready! Your children will love them. 🐰

In this recipe we use the vegan Easter bunnies from our friends at nucao. Creamy chocolate, perfect for Easter. Convince yourself!

Who knew scrambled eggs could look so sweet? We built little nests and gave the vegan scrambled eggs bunny ears. They are quick and easy to prepare and go perfectly with your vegan Easter brunch.

If you're feeling particularly creative, you can also make the tarte flambée dough yourself. Alternatively, you can simply use ready-made dough that you can find in your local supermarket.

Either way, the bunny nests are a real eye-catcher and look great on your brunch table.

If pancakes weren't already sweet enough. These little bunnies will enchant your children and you too. To do this, we bake pancakes of different sizes and shape them into a little bunny. With the decoration and a little icing sugar they look irresistible. Just let your creativity run wild.

This recipe brings together our organic baking egg and our creamy oat drink to mix the perfectly smooth pancake batter. Would you rather have a gluten-free version? Then simply use our pancakes baking mix . She is just as suitable for this.