Vegan Leberkäse - Festive Edition

Prepare the ETM 'Leberkäse' according to the instructions (Tip: You can also use smaller quantities if 750g is too much for you at one sitting).

For cutting out, the layer should ideally be approx. 1 cm thick so that the ‘biscuits’ have a good height.

Immediately after baking, the mixture is hard enough to cut out shapes easily.

If you only have time the next day, you will need to briefly fry the mixture in the pan again so that it is firm enough.

The biscuits can then be decorated with mustard and other toppings and eaten as desired.

Prepare the ETM Leberkäse according to the instructions (Tip: you can also use smaller quantities if 750g is too much for you at one sitting). The Leberkäse is best when it comes fresh out of the oven.

Then fry the slices again in a pan with a little oil just before serving (the next day, the slices need to be fried again properly to become firm again).

Cook the potatoes.

Prepare the gravy according to the instructions and add about 1/2 teaspoon of gingerbread spice per portion (depending on the flavour and intensity of the spice). It is best to do a quick taste test.

Briefly toss the potatoes in the pan with a little oil and rosemary or similar spices and serve everything nicely on a plate.

Prepare the ETM 'Leberkäse' according to the instructions (Tip: You can also use smaller quantities if 750g is too much for you at once).

Top each toast with a slice of 'Leberkäse', cooked ham, pineapple and cheese and place in the oven at 180 degrees for approx. 15 minutes until the cheese has melted.

If you like, you can add some mustard to the toast before baking.