Vegan sushi sandwiches

Do you already know sushi sandwiches? They are really tasty and a lot of fun to prepare. We made them here with our fish frika and our creamy curry mango spread, but you can just let your creativity run wild. 🥒

60 mins

2 servings

150 g Easy To Mix Vegan Fish Frika

75 g vegan organic mango curry spread

20 g vegetable cooking oil

300g sushi rice

2 tbsp sushi vinegar (alternatively 3 tbsp rice vinegar, ½ tsp salt, 1 tbsp sugar)

4-6 nori sheets

1 avocado

1 large carrot

1 pre-cooked beetroot

1 cucumber

2 spring onions

soy sauce

Tip: In addition to or instead of the fish frika, the Easy To Mix vegan egg also tastes great in the sushi sandwiches! Simply prepare it according to the instructions and turn it into an omelet

Prepare Easy To Mix Vegan Fish Frika according to instructions and chill

Prepare vegan organic mango curry spread according to instructions and chill

Wash the sushi rice, put it in a pot with 450 ml of water and cook, adding more water if necessary

Then season with 2 tablespoons of sushi vinegar (alternatively, mix rice vinegar, salt and sugar and season the rice with it)

Allow rice to cool to room temperature

Cut the avocado into thin strips

“Peel” the carrot into strips using the peeler

Cut beetroot into thin slices

Cut cucumber into thin strips

Finely chop the spring onion

Shape the fish frika, flatten it and fry it

Assembling the sushi sandwiches

Cover the middle of the nori sheet with rice, place the vegetables, the mango curry spread and the fish frika on top, optionally add the omelette, cover with rice and fold the nori sheet in to create a rectangle

Apply light pressure to the rectangle with one hand so that the nori sheet sticks to the rice

Halve the sandwich lengthwise

Enjoy with soy sauce!