Vegurt Banane Bowl mit Erdnussbutter und Ahornsirup

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Vegan banana bowl with peanut butter

What's better than banana with peanut butter? This excellently creamy bowl not only tastes heavenly, it also provides you with the important proteins and vitamins that make you start the day happy, full and full of energy.

  • Vegurt Banane Bowl mit Ahornsirup
  • Vegurt Banane Bowl mit verschiedenen Toppings
  • Granola und Erdnussbutter

    • 1 pack of ORGANIC Vegan Vegetable Blueberry

    a handful of fresh blueberries

    1 tbsp blueberry jam

    1 tsp water

    1 tbsp chia seeds

    Flower topping

    a handful of homemade granola

    Granola (makes approx. 500 g):

    200 g coarse oat flakes

    70 g pecans

    150 ml maple syrup

    100 g sliced ​​almonds

    100 ml coconut oil

    Mix the veggies and chill.

    For the granola, mix all the dry ingredients in a bowl.

    Briefly roast the granola mixture with a little coconut oil in a pan and add the maple syrup.

    Line a tray with baking paper and spread the mixture evenly on it.

    Roast at 180°C top and bottom heat for approx. 10 minutes and turn regularly.

    Wash the blueberries.

    Lightly liquefy the blueberry jam with the water and use a spoon to swirl it into the veggies.

    Top the Vegurt with blueberries, some granola and chia seeds.

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