For one portion (equivalent to 2 white sausages), mix 40 g of the vegan white sausage mix with 130 g of cold water (max. 15 °C) to form a smooth dough.

Then add 30 g of cooking oil (approx. 3 tablespoons) and knead the mixture with your hands until it becomes nice and sticky.

Now you have to be patient: the mixture has to go into the fridge for 15-20 minutes. ⏳ After that, you can shape the mixture into sausages with wet hands as you like.

But you can let your creativity run wild. How about other shapes, like heart-shaped dumplings, pretzel shapes or your very own version. 💙

Once your creations are formed, place them in slightly boiling water for about 8-9 minutes.

And voilà – you now have the fluffiest vegan white sausage on your plate. ☁️ 🍴

Important : Enjoy the white sausages hot immediately after cooking, do not let them soak in water and do not reheat them. However, frying them is a crispy option!

To prepare the entire pack of vegan white sausages, take 120 g of the powder with 390 ml of water and 90 g of cooking oil.

The Oktoberfest is known for its enormous meat consumption. Did you know that around 400,000 chickens, 60,000 pork knuckles, 30 calves and around 125 oxen are eaten every year?

Crazy! But the trend towards plant-based alternatives is constantly growing. 🍃 And that's where we come in: This year you'll find our delicacies on the menu in over 7 Oktoberfest tents and Oktoberfest stands!

In addition to our popular innovations, the vegan Leberkäse and the vegan Weißwurst , other delicacies such as vegan Pflanzerl, currywurst, fish-frika, spreadable sausage and much more await you.

This is really awesome! 🍻

Do you want to find out more about GREENFORCE at the Oktoberfest? Then click here 👇