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Breadless summer burger with curry-mango dressing

    • 75g Easy To Mix Burgers

    Grill all-rounder: smoky spice salt

    12.5 g vegan organic curry mango spread

    Vegetable cooking oil

    ½ zucchini

    1 yellow pepper

    1 large tomato

    1 red onion

    Colorful leaf lettuce

    cress

    Goes well with: vegan cheese

    Prepare Easy To Mix Burger according to instructions and season with Grill Allrounder, chill

    Prepare curry-mango spread with double the amount of water and oil to create a creamy dressing (55ml water, 2 tablespoons oil), chill

    Cut the peppers and zucchini into slices, fry them in a pan with cooking oil and season with Grill Allrounder

    Wash lettuce, prepare lettuce bed for burgers, slice tomatoes, cut onion into rings

    Form patties from the burger mixture, fry them with oil (optionally place a slice of vegan cheese on the patty)

    Layer the burger: Place fried peppers on a bed of lettuce, place the burger patty on top, add zucchini and tomato slices, curry-mango dressing on top and top with cress

    Enjoy!

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