Mandu are often dumplings filled with minced meat that come from Korean cuisine. Of course we veganized them for you with our Easy To Mix Hack😉. Crispy on the outside and juicy on the inside, these spicy Korean mandu are perfect for an Asian cooking evening.
Ingredients
For about 25-30 pieces || Enjoy in about 60 minutes
You:
- 1 pack of Easy To Mix Hack
- 1 package dumpling dough (thawed)
- 2cm ginger (peeled)
- 1 clove of garlic
- 1 tsp salt
- 2 tsp sesame oil
- 2 tsp sugar
- 2 tbsp soy sauce
- 1 bunch of chives
- Some cooking oil
- 4 tsp rice flour
- 200ml water
- 6 tsp soy sauce
- 2 tsp Chinkiang Black Rice Vinegar (alternatively vinegar)
- Fresh chili pepper, if desired
- Fresh coriander (chopped), if desired
Or ponzu sauce
preparation
- Peel and chop the ginger and garlic.
- Wash the chives and cut them very finely.
- Mix the dry Easy To Mix Hack powder with ginger, garlic, chives and the remaining ingredients for the mandu.
- Add water and mix thoroughly. Then cool.
- After the cooling time, fill the mandu: Place about a full teaspoon of prepared mixture in the middle of the dumpling dough and shape it into a fan shape as desired, for example.
- Fry the mandu in a coated pan with a little cooking oil on a low to medium heat with the lid closed.
- Meanwhile, mix rice flour with water and add to the dumplings in the pan.
- Cover the pan with a lid and let the dumplings cook for about 5-6 minutes.
- Remove the lid from the pan and continue frying until the liquid has evaporated and a crispy crust forms.
- Serve & enjoy with dipping sauce!
